“Essentiel de Patisserie.”
An indispensable tool to prepare a beautiful cake. The whisk with two functions is made up of a main whisk with a typical flexible handle and a conventional whisk for light preparations such as beating egg whites.
The second whisk (without a handle), is made of steel wires covered in silicone, that gets put onto the handle of the first whisk and slides on until the whisks are on top of each other.
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